Selection of Italian cured meats, cheeses, and olives

Toasted bread with fresh tomatoes, basil, and extra virgin olive oil

Fresh mozzarella, tomatoes, and basil with balsamic reduction

Fresh fettuccine with butter, parmesan, and cream

Homemade potato gnocchi with gorgonzola cream sauce

Traditional layered pasta with meat sauce, béchamel, and cheese

Penne pasta with spicy tomato sauce, garlic, and red pepper

Creamy arborio rice with wild mushrooms and parmesan

Classic Roman pasta with eggs, pancetta, pecorino, and black pepper

Grilled T-bone steak, Florentine style

Mediterranean sea bass baked with herbs, lemon, and olive oil

Braised veal shanks with vegetables, white wine, and gremolata

Breaded chicken breast with marinara sauce and mozzarella

Grilled Atlantic salmon with lemon butter and capers

Mixed greens with balsamic vinaigrette

Roasted potatoes with rosemary and olive oil

Crispy shells filled with sweet ricotta and chocolate chips

House-made gelato - ask for today's flavors

Vanilla panna cotta with fresh berries

Espresso with steamed milk foam

Traditional Italian espresso